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Qualifications

 

  • Head of Nutrition Support chapter of the Saudi critical care society (SCCS) (2011)

  • Diploma in Clinical Hypnotherapy (2008)

  • Master’s Degree in Clinical Nutrition (2001)

  • Bachelor’s Degree of Applied Medical Sciences - In the Field of Community Health (1997)        

                                                 

 

 

 

  • (Riyadh Military Hospital, Riyadh KSA)         - Staff Dietitian  (1997)                         

       - Senior TPN / ICU Dietician

         (1998 to Present)

 

 

 

 

  • Saudi critical care society (SCCS) (2010).

  • Saudi Dietetic Association (2009).

  • International Association of Clinical Hypnosis (2006).

  • Life Master (Abu Dhabi, UAE) (2003).

  • Riyadh Dietetic Club (1999)

Experience
Memberships
Achievements
  • Assistant organizer, Clinical nutrition Symposia, held annually

  • Organizing Committee, International Nutrition Symposia, held every 2 years

  • Updating and improving the diet sheets, Dietetics Records and many relevant forms within the Dietetics Department

  • Organizing and participation in  “PN & Enteral Study Days”, including other dietetics activities for the Nursing and other health care giver

  • Participation in the RMH Residency teaching Program in (2001- 2003)

  • Participation in the RMH critical care-nursing program in (2008 -2009)

  • Participation in the KSU Internship-training program every year 

  • Contributor of clinical articles to the Dietetics Update Journal

  • Acting as Head of Dietetics for the last two 3 years whenever the head of the department or the deputy dietitian are in their leaves or if they are not available (2007 -2010)

  • Clinical Hypnotherapy Diploma Module 1 & 2 (Helford), 27 February 2008

  • Established the ICU Dietetic Department at Shomacy Hospital, Riyadh (King Saud Medical Complex) as a locum ICU dietitian April (2008) and as an ICU Dietetic Chief Dietitian Jun/ July  (2010)

  • Updating guidelines and feeding protocols for ICU patients based on the SSPEN& ESPEN guidelines

  • Study of the impact of feeding protocols on ICU outcomes (2007) that recommended to be used as a standard protocol in most hospitals ICUs

  • Study of the impact of feeding protocols on ICU outcomes (2011) in King Saud Medical Complex.

  • Nutrition Scientific Committee, of Ministry of health (MOH). Nutrition Support of the critically ill ICU patients Symposia”(2012).

  • Nutrition Scientific Committee, of the International Saudi critical care Symposia (SCCS), held every year.

  • Organizing committee, of the international Saudi critical Care symposia (SCCS), held every year.

Sozan al-Qarni

Senior TPN / ICU Dietician

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